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    Nutrition and multiple sclerosis

    Article Topic: The relationship between nutrition and multiple sclerosis Author: Raghad AL-derawi Editor: Alaa Abu- Shaweesh Reviewer: Ethar Hazaimeh   Keywords: Multiple sclerosis,  obesity, Westernized diet, vitamin D, active compounds of curcumin.   Abbreviation: Multiple sclerosis ( MS ), body mass index ( BMI ), western diet ( WD ), central nervous system ( CNS ), saturated fatty acids (SFA), omega-6 polyunsaturated fatty acids (PUFAs), reactive oxygen species (ROS). Abstract  Multiple sclerosis (MS), a neurodegenerative illness affecting the central nervous system, stems from an autoimmune response and is characterized by inflammatory demyelination and axonal transection (17). This study investigates the impact of various […]

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